White Chocolate & Raspberry Sandwich Cake

Homemade raspberry jam swirled sponge filled with luxurious white chocolate buttercream and decorated with chcocolate buttons and a light dusting of icing sugar.

Size: 2 layers of 8 inch diameter.

Weight: 1.414kg

£12.90

Order by 6pm Tuesday for pick up or local delivery every Thursday  (See our payment & shipping page for more info)

Ingredients

WHEATFLOUR (Calcium, Iron, Niacin, Thiamin), Raising Agents (E450, E500), Vegetable Oils (70%, Rapeseed, Palm, Sunflower, Water), Salt, BUTTERMILK, (MILK, E202, E330, E471,) Sugar, EGGS, White Chocolate Powder (Milk Permeate Powder, Dried Glucose Syrup, Sugar, Coconut Oil, White Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder), Skimmed Milk Powder, Salt, Flavouring, Thickener (Xanthan Gum), Stabilisers (E340ii, E452i), Sweetener (Aspartame), Milk Proteins, Colour (E160a), Emulsifiers (E471, E472e), Anti-Caking Agent (E551)), Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Raspberry, E330 Pectin, Citric Acid, Maize Starch)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a kitchen that also handles Oats, Peanuts, Sulphites, Nuts and Eggs

Nutritional Information

Energy                393 Kcal
Fat                      17.7g
Saturates            6.5g
Carbohydrates   55.0g
Sugars                41.9g
Salt                     0.6g
Protein               3.8g

Typical values per 100g

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