Delicious blackcurrant jam swirled cake filled with custard buttercream and topped with buttercream and blackcurrant jam. Partners well with a cup of tea and good conversation.
Sandra’s cakes are baked by hand to order in the farmhouse kitchen using recipes passed down through the family.
Size: 8 inches
Weight: 1.409kg
£12.90
Order by 6pm Tuesday for pick up or local delivery every Thursday (See our payment & shipping page for more info)
WHEATFLOUR (Calcium, Iron, Niacin, Thiamin), Raising Agents (E450, E500), Vegetable Oils (70%, Rapeseed, Palm, Sunflower, Water), Salt, BUTTERMILK, (MILK, E202, E330, E471), Sugar, EGGS, Blackcurrant Jam (Glucose-Fructose Syrup, Sugar, Blackcurrant, Blackcurrant Puree, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate)), Custard Powder (Maize Starch, Salt, Flavouring, Colour (Annatto))
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a kitchen that also handles Oats, Peanuts, Sulphites, Nuts and Eggs
Energy 379 Kcal
Fat 17.2g
Saturates 6.1g
Carbohydrates 52.6g
Sugars 39.8g
Salt 0.5g
Protein 3.8g
Typical values per 100g
We offer a range of traybakes that are sent straight to your door
