Jam & Buttercream Sandwich Cake

Light and airy vanilla sponge sandwich with generous homemade raspberry jam and buttercream filling finished with a light dusting of icing sugar.

Size: 2 layers of 8 inch diameter.

Weight: 1.2kg

£12.90

Order by 6pm Tuesday for pick up or local delivery every Thursday  (See our payment & shipping page for more info)

Ingredients

WHEATFLOUR (Calcium, Iron, Niacin, Thiamin) Raising Agents E450 E500, Vegetable Oils (70%) rapeseed, Palm, Sunflower, Water, Salt, BUTTERMILK, (MILK) E202, E330, E471, Sugar, EGGS, Raspberry Jam Glucose Fructose Syrup, Raspberry Puree, Sugar, Raspberry, E330 Pectin, Citric Acid, Maize Starch

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a kitchen that also handles Oats, Peanuts, Sulphites, Nuts and Eggs

Nutritional Information

Energy                1595 KJ / 381Kcal
Fat                      17.9g
Saturates             5.8g
Carbohydrates    51.1g
Sugars                 36.3g
Salt                      0.5g
Protein                4.3g

Typical values per 100g

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