Jam and Buttercream Slab Cake

Light and airy vanilla sponge sandwich with generous homemade raspberry jam and buttercream filling finished with a light dusting of icing sugar.

Size: 2 layers / 6.5 inch x 3.5 inch

Weight: 402g

 

£4.79

Order by 6pm Tuesday for pick up or local delivery every Thursday  (See our payment & shipping page for more info)

Ingredients

WHEATFLOUR (Calcium, Iron, Niacin, Thiamin) Raising Agents (E450, E500), Vegetable Oils (70%, Rapeseed, Palm, Sunflower, Water), Salt, BUTTERMILK, (MILK, E202, E330, E471), Sugar, EGGS, Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Raspberry, E330 Pectin, Citric Acid, Maize Starch)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a kitchen that also handles Oats, Peanuts, Sulphites, Nuts and Eggs

Nutritional Information
Energy                381Kcal
Fat                      17.9g
Saturates             5.8g
Carbohydrates    51.1g
Sugars                 36.3g
Salt                      0.5g
Protein                4.3g

Typical values per 100g

Other Delicious Cakes & Bakes

We offer a range of traybakes that are sent straight to your door

Like what you see? Say something nice about us