Jam & Coconut Sandwich Cake

Light an airy vanilla sponge with a generous buttercream cream filling and topped with homemade raspberry jam and dessicated coconut.

Size: 2 layers of 8 inch diameter.

Weight: 1.245kg

£12.90

Order by 6pm Tuesday for pick up or local delivery every Thursday  (See our payment & shipping page for more info)

Ingredients

WHEATFLOUR (Calcium, Iron, Niacin, Thiamin), Raising Agents (E450, E500), Vegetable Oils (70%, Rapeseed, Palm, Sunflower, Water), Salt, BUTTERMILK, (MILK, E202, E330, E471), Sugar, EGGS, Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Raspberry, E330 Pectin, Citric Acid, Maize Starch), Desiccated Coconut (Coconut, SULPHUR DIOXIDE)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a kitchen that also handles Oats, Peanuts, Sulphites, Nuts and Eggs

Nutritional Information

Energy                389 Kcal
Fat                      19.3g
Saturates            7.4g
Carbohydrates   49.6g
Sugars                35.4g
Salt                     0.5g
Protein               4.4g

Typical values per 100g

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