Raspberry Ripple Slab Cake

Soft sponge swirled with raspberry jam with generous buttercream filling.

Sandra’s cakes are made by hand in the farmhouse kitchen using recipes passed down through generations.

Weight: 452g

£4.30

Order by 6pm Tuesday for pick up or local delivery every Thursday  (See our payment & shipping page for more info)

Ingredients

WHEATFLOUR (Calcium, Iron, Niacin, Thiamin) Raising Agents (E450, E500), Vegetable Oils (70%, Rapeseed, Palm, Sunflower, Water), Salt, BUTTERMILK, (MILK, E202, E330, E471), Sugar, EGGS, Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Raspberry, E330 Pectin, Citric Acid, Maize Starch)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a kitchen that also handles Oats, Peanuts, Sulphites, Nuts and Eggs

Nutritional Information

Energy                391Kcal
Fat                      17.8g
Saturates            6.3g
Carbohydrates   54.3g
Sugars                41.2g
Salt                     0.5g
Protein               3.8g

Typical values per 100g

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