Soft sponge swirled with raspberry jam with generous buttercream filling.
Sandra’s cakes are made by hand in the farmhouse kitchen using recipes passed down through generations.
Weight: 452g
£4.30
Order by 6pm Tuesday for pick up or local delivery every Thursday (See our payment & shipping page for more info)
WHEATFLOUR (Calcium, Iron, Niacin, Thiamin) Raising Agents (E450, E500), Vegetable Oils (70%, Rapeseed, Palm, Sunflower, Water), Salt, BUTTERMILK, (MILK, E202, E330, E471), Sugar, EGGS, Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Raspberry, E330 Pectin, Citric Acid, Maize Starch)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a kitchen that also handles Oats, Peanuts, Sulphites, Nuts and Eggs
Energy 391Kcal
Fat 17.8g
Saturates 6.3g
Carbohydrates 54.3g
Sugars 41.2g
Salt 0.5g
Protein 3.8g
Typical values per 100g
We offer a range of traybakes that are sent straight to your door